Gingerbread Truffles
8 ingredients
4 steps
Ingredients
- 14 ounces white baking chocolate, chopped
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 package (10 ounces) dark chocolate chips
- 5 teaspoons shortening
- 3 tablespoons crystallized ginger
Directions
-
1Place white chocolate in a small bowl. In a small saucepan, bring whipping cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in the cinnamon, ginger and cloves. Cool to room temperature, stirring occasionally. Cover and refrigerate until firm, about 3 hours.
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2Shape mixture into 3/4-in. balls. Place on waxed paper-lined
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3. Refrigerate for at least 1 hour.
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4In a microwave, melt chocolate chips and shortening; stir until smooth. Dip truffles in chocolate; allow excess to drip off. Place on waxed paper. Sprinkle with crystallized ginger. Store in an airtight container in the refrigerator.
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