Chicken Al-A-King

Name: Chicken Al-A-King
Ingredients: 1 whole chicken, cut up; 2 (14 ounce) cans chicken broth; 1 large onion, chopped up; 1 -2 celery rib, cut into bite size pieces; 1 (14 ounce) can mushrooms, drained; 1 cup butter; 4 tablespoons flour; 1 (14 ounce) can evaporated milk; salt & pepper

9 ingredients

6 steps

Ingredients

1 whole chicken, cut up
2 (14 ounce) cans chicken broth
1 large onion, chopped up
1 -2 celery rib, cut into bite size pieces
1 (14 ounce) can mushrooms, drained
1 cup butter
4 tablespoons flour
1 (14 ounce) can evaporated milk
salt & pepper

Directions

1

cook chicken in broth until tender then remove, debone and cut it into chunks and set aside, leaving broth on low heat.
2

Saute celery & onion in 1 stick of the butter until tender.
3

Remove onions and celery from pan and set aside.
4

Add the other stick of butter to pan & mix the flour into the melted butter mixing to have a smooth roux, stir into broth & simmer to thicken.
5

Add chicken, onion, celery and mushrooms.
6

Add evaporated milk and serve over toast - OK rice if you must.