Chicken Ala Maria

Directions

1. 1
   i usually cut chicken into thinner pieces first, they cook faster.
2. 2
   cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
3. 3
   sautee chicken.
4. 4
   i use butter, and oil together, just enought oil to barley cover the bottom of pan.
5. 5
   during sauteing, i add some wine, for flavor set cooked chicken aside.
6. 6
   cook spinach, drain, set aside.
7. 7
   put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
8. 8
   arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
9. 9
   spoon some thickend broth on top of layered linguini, spinach and chicken.