Mexican Cornbread

10 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 c. chopped bell pepper
  • 2 to 3 jalapeno peppers, chopped
  • 1 can cream-style corn
  • 8 oz. sour cream
  • 8 oz. buttermilk
  • 2 c. cornmeal
  • 1 Tbsp. flour
  • 8 oz. grated Cheddar cheese
  • 1/4 c. oil

Directions

  1. 1
    Mix all ingredients and pour into greased skillet.
  2. 2
    Bake at 350° about an hour or until lightly brown.

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