Chicken Alexandra

Name: Chicken Alexandra
Ingredients: 2 piece chicken breasts; 2 can cream of corn; 5 piece medium size potato; 1/2 cup cheese (shredded); 1 box all purpose cream; 1/2 stick butter; 1/2 can evaporated milk; 1/2 cup cheese (shredded); 1/4 cup water

9 ingredients

10 steps

Ingredients

2 piece chicken breasts
2 can cream of corn
5 piece medium size potato
1/2 cup cheese (shredded)
1 box all purpose cream
1/2 stick butter
1/2 can evaporated milk
1/2 cup cheese (shredded)
1/4 cup water

Directions

1

For white sauce: bring to boil the all purpose cream, stick butter cheese and evap milk.
2

Add water to taste..
3

For the chicken: boil the chicken breasts and slice to bite size (1 in x 1 in)
4

For the potatoes: boil the potatoes and mashed..
5

Layer the sliced chicken in a pan..
6

Preheat oven and put the white sauce on top of the chicken
7

Layer the cream of corn on top of the white sauce..
8

Add the mashed potato on top of the cream of corn..
9

Layer the remaining white sauce on top and add the shredded cheese
10

Bake for about 20 mins or until you see bubbles from cream of corn