Guacamole Skins

Name: Guacamole Skins
Ingredients: 2 avocados, pitted and smashed; 4 tablespoons pico de gallo, homemade or store bought; 4 tablespoons lime juice; 2 tablespoons cilantro, minced; 2 tablespoons garlic powder; dash salt and pepper; 4 cilantro leaves for topping; Pico de Gallo; 2 roma tomatoes, diced; 1 tablespoon red onion, minced; 1/2 tablespoon cilantro, minced; 1 small garlic clove, minced; 1 teaspoon lime juice

13 ingredients

4 steps

Ingredients

2 avocados, pitted and smashed
4 tablespoons pico de gallo, homemade or store bought
4 tablespoons lime juice
2 tablespoons cilantro, minced
2 tablespoons garlic powder
dash salt and pepper
4 cilantro leaves for topping
Pico de Gallo
2 roma tomatoes, diced
1 tablespoon red onion, minced
1/2 tablespoon cilantro, minced
1 small garlic clove, minced
1 teaspoon lime juice

Directions

1

Prep ingredients. Cut avocados in half and remove the pit. If making your own pico de gallo, mix all ingredients in a bowl and mix. Set aside.
2

Starting with one half of an avocado, use a spoon and scoop the avocado so free from all edges. Press down so it is fully smushed (little messy!). Use a fork to fluff and mix, similar to a baked potato.
3

Add 1 tbsp pico de gallo, 1 tbsp lime juice, 1/2 tbsp cilantro, 1 tsp garlic powder, dash salt and pepper. Mix until fully blended.
4

Repeat with three other avocado halves. Top each with 1 cilantro leaf. Serve immediately with small tortilla chips. Tostitos Crispy Rounds are perfect.