English Cheese Scones

Directions

1. 1
   Rub the butter into the flour until it resembles breadcrumbs and no lumps of butter remain.
2. 2
   Add the two types of grated cheese, the salt and the hot pepper flakes.
3. 3
   make a well in the centre and add the beaten eggs with the splash of soda or mineral water and mix all ingredients together until a soft dough is formed. Add a little more water if necessary but take care not to make the dough too sticky.
4. 4
   Place the dough on a clean floured surface and knead it very slightly until it is smooth.
5. 5
   Roll out with a rolling pin until approximately 3/4 inch thick, then use a round cookie cutter to cut out rounds.
6. 6
   Place the rounds on a baking sheet.
7. 7
   Bake at 200 degrees celsius for around 15 to 20 minutes or until the scones are golden brown on top.
8. 8
   Cool on a cooling rack.