Chicken Alfredo

8 ingredients
7 steps

Ingredients

  • 6 boneless skinless chicken thighs
  • 435 ml prepared alfredo sauce
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 dash cinnamon
  • 1 bell pepper, cut in strips
  • 1/4 medium red onion, cut in strips
  • 4 button mushrooms, diced

Directions

  1. 1
    Place alfredo sauce in mixing bowl.
  2. 2
    Add spices to sauce and mix.
  3. 3
    Place thighs in baking dish.
  4. 4
    Cover chicken with prepared vegetables.
  5. 5
    Pour alfredo sauce over vegetables and chicken.
  6. 6
    Cover baking dish and bake for 1 hour at 350 F.
  7. 7
    Serve with rice or pasta.

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