Chicken Chile Salad
9 ingredients
2 steps
Ingredients
- 2 lbs cooked boneless skinless chicken breasts, shredded
- 4 ounces mild canned diced green chiles, drained
- 4 ounces canned jalapeno peppers, diced and drained
- 11 ounces canned corn niblets, drained
- 15 ounces Veg-All, drained
- 12 cup Best Foods Mayonnaise
- 12 cup sour cream
- garlic salt, to taste
- black pepper, to taste
Directions
-
1Mix all ingredients together.
-
2Serve as a salad, dip or spread.
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