Chicken Alfredo

Directions

1. 1
   Cook fettuccine according to package directions.
2. 2
   Saute mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
3. 3
   Add cream to the skillet.
4. 4
   Bring to a boil.
5. 5
   Lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes.
6. 6
   Add peas, chicken, salt, and pepper.
7. 7
   Cook stirring occasionally.
8. 8
   until hot.
9. 9
   When fettuccine is cooked; drain.
10. 10
    Transfer to a large serving bowl.
11. 11
    Pour chicken mixture over; sprinkle with cheese.
12. 12
    Toss gently to mix well.