Chocolate Eclair Cake

3 ingredients
1 steps

Ingredients

  • 1 lg. carton cool whip
  • 1 lb. box graham crackers (whole)
  • 2 boxes French vanilla instant pudding

Directions

  1. 1
    Line 9 x 13 pan with graham crackers. Stir pudding mix into 3 cups milk; fold in cool whip. Pour 1/2 of mixture over crackers; another layer of crackers; rest of pudding and another layer of crackers.

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