Chicken Alfredo
9 ingredients
14 steps
Ingredients
- 1 package Portobello Mushrooms
- 4-5 Stalks Green Onion
- 3 cloves Garlic
- 5 Tablespoons Olive Oil, Divided
- 4 whole Chicken Breasts
- 1 package Fettucini Noodles
- Italian Seasoning
- Salt and Pepper
- 1 jar Alfredo Sauce
Directions
-
1Slice mushrooms, green onion, and chop garlic.
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2Saute in 3 tablespoons olive oil over medium heat until tender.
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3While the veggies are cooking, cut up the chicken breasts in chunks.
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4Bring water to boil in a large pot and cook fettuccine noodles according to package directions.
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5Add in the chicken and other two tablespoons of olive oil if the vegetable mixture looks like it needs more liquid.
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6Add Italian seasoning, salt and pepper to taste.
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7If you have fresh herbs, use em!
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8Sometimes, if I want a little kick, I will add some red pepper flakes.
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9Cook chicken and vegetables for about ten minutes.
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10Then add Alfredo sauce and stir well.
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11Let simmer for about ten minutes.
-
12Spoon sauce mixture over noodles and enjoy!
-
13You can add in more vegetables as desired.
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14I bet some sundried tomatoes would be fabulous in this recipe.
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