Chicken Alfredo Lasagne

10 ingredients
1 steps

Ingredients

  • 34 lb butter
  • 5 cups half-and-half
  • 4 cups grated parmesan cheese
  • 3 garlic cloves
  • 13 cup cornstarch
  • 4 large chicken breasts
  • 1 lb lasagna noodle
  • 1 lb ricotta cheese
  • 1 lb mozzarella cheese
  • 4 cups fresh spinach

Directions

  1. 1
    ["Bake the chicken breasts until done all the way through, I used frozen breasts and it took about 45 minutes at 400 degrees.", "Start the Lasagne noodles to boiling.", "Combine in a large saucepan the butter and 4 cups of the half and half, bring almost to a boil then add the Parmesan cheese and garlic.", "Mix 1 cup of half and half with the corn starch and blend well.", "Add the corn starch mixture to sauce pan and stir constantly until the cheese is melted the sauce has thickened.", "Remove from heat.", "Drain the lasagne noodles when they are tender.", "Dice the chicken into 1\" cubes.""

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