Mulled Wine

4 ingredients
6 steps

Ingredients

  • 12 cup water
  • 13 cup sugar
  • 1 (750 ml) bottle red wine
  • mulling spices, in bag

Directions

  1. 1
    Combine water and sugar in a 2 quart saucepan over medium heat.
  2. 2
    Stir till sugar dissolves.
  3. 3
    Add wine and spice bag.
  4. 4
    Heat very slowly over low heat only till small bubbles form around the edge and wine is very hot.
  5. 5
    DO NOT BOIL.
  6. 6
    Discard bag; serve.

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