Chicken Alfredo Spaghetti
8 ingredients
8 steps
Ingredients
- 2 lbs boneless chicken breasts, cut-up into chunks
- 1 large green pepper, chunked
- 1 large onion, chunked
- fresh mushrooms, cleaned and quartered
- chopped garlic (, as much as you desire)
- olive oil
- 3 (16 ounce) jars alfredo sauce (I use Ragu)
- 1 - 1 1/2 lb spaghetti
Directions
-
1Add olive oil to skillet with the garlic, chicken, and all veggies.
-
2Cook until chicken is completely cooked through.
-
3Drain and add back to skillet.
-
4Add Alfredo sauce with 1/4 jar of water.
-
5Let simmer.
-
6Boil spaghetti according to directions.
-
7When done top with the Alfredo mixture and enjoy.
-
8Great with garlic bread.
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