Ginger Chicken Pizza

10 ingredients
4 steps

Ingredients

  • 2 tablespoons minced or pressed garlic
  • 2 tablespoons minced fresh ginger
  • 1 1/2 cups finely chopped green onions (including tops)
  • 1 teaspoon olive oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 cups shredded boned, skinned cooked chicken
  • 3 firm-ripe Roma tomatoes (about 9 oz. total)
  • 1 baked pizza crust (12 in. wide; 1 lb.)
  • 1/2 cup purchased pizza or marinara sauce
  • 1 cup (1/4 lb.) shredded mozzarella cheese

Directions

  1. 1
    In a 10- to 12-inch nonstick frying pan over medium-high heat, stir garlic, ginger, green onions, and oil just until onions are limp, about 5 minutes.
  2. 2
    In a bowl, mix soy sauce with chicken. Rinse and core tomatoes; cut crosswise into 1/8- to 1/4-inch-thick slices.
  3. 3
    Place pizza crust in a 12-inch pizza pan or on a 14- by 17-inch baking sheet. Spread crust evenly with sauce, then scatter chicken mixture and onion mixture over sauce. Sprinkle pizza with cheese, and arrange tomato slices evenly over the surface.
  4. 4
    Bake in a 350° oven until cheese is melted and pizza is hot in center, 12 to 15 minutes. Cut into wedges.

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