Chicken Alfredo Stromboli

Name: Chicken Alfredo Stromboli
Ingredients: 1 mini French bread baguette (5 ounces), halved lengthwise; 6 ounces boneless skinless chicken breast, cubed; 1 teaspoon olive oil; 4 teaspoons butter, softened, divided; 1/3 cup canned mushroom stems and pieces, drained; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese

11 ingredients

4 steps

Ingredients

1 mini French bread baguette (5 ounces), halved lengthwise
6 ounces boneless skinless chicken breast, cubed
1 teaspoon olive oil
4 teaspoons butter, softened, divided
1/3 cup canned mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

1

Place bread, cut side up, on an ungreased
2

. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.
3

In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.
4

In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.