Slow Cooker Meat Loaf

Name: Slow Cooker Meat Loaf
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1 cup milk; 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves; 1 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces; 1 small onion, chopped (1/4 cup); 1/2 cup ketchup

11 ingredients

3 steps

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1 cup milk
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1 1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Directions

1

Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
2

In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
3

Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meat loaf from slow cooker to serving platter. Cut into pieces to serve.