Chicken Alla Padulese

10 ingredients
12 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 cup flour
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh oregano leaves
  • 20 fresh basil leaves
  • Salt and pepper
  • Parmesan, for garnish

Directions

  1. 1
    Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess.
  2. 2
    Saute in olive oil until golden brown.
  3. 3
    Set aside to drain.
  4. 4
    Saute garlic in same olive oil.
  5. 5
    Add the remaining ingredients for the sauce, except the Parmesan.
  6. 6
    Add salt and pepper, to taste.
  7. 7
    Bring to a boil and remove from heat.
  8. 8
    Place the chicken breasts in a baking dish and cover with the sauce.
  9. 9
    Bake for about 10 minutes, or until cooked through.
  10. 10
    Serve with favorite pasta and garnish with Parmesan.
  11. 11
    Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  12. 12
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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