Chicken Alla Padulese
10 ingredients
12 steps
Ingredients
- 4 boneless chicken breasts
- 1 cup flour
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh oregano leaves
- 20 fresh basil leaves
- Salt and pepper
- Parmesan, for garnish
Directions
-
1Preheat the oven to 350 degrees F. Coat chicken in flour, shaking off any excess.
-
2Saute in olive oil until golden brown.
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3Set aside to drain.
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4Saute garlic in same olive oil.
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5Add the remaining ingredients for the sauce, except the Parmesan.
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6Add salt and pepper, to taste.
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7Bring to a boil and remove from heat.
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8Place the chicken breasts in a baking dish and cover with the sauce.
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9Bake for about 10 minutes, or until cooked through.
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10Serve with favorite pasta and garnish with Parmesan.
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11Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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12The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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