Whipped Potatoes
8 ingredients
2 steps
Ingredients
- 12 medium pared potatoes, quartered
- 1/2 c. butter or margarine
- 1/2 c. half and half (I use milk, too)
- 2 eggs
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. plus 1 1/2 tsp. Parmesan cheese
- 3/4 tsp. paprika
Directions
-
1Cook potatoes in boiling water to cover, until tender; drain. Beat potatoes, butter, half and half, eggs, salt and pepper until smooth.
-
2Spread potatoes in buttered baking dish (13 1/2 x 8 3/4 x 1 3/4-inch), swirling top with spoon.*
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