Chicken Alla Valdostana

Directions

1. 1
   Flatten chicken breasts, cut in half, and dust lightly with flour.
2. 2
   Saute in a skillet with oil over moderately high heat for 1 minute on each side until golden brown.
3. 3
   Transfer to a plate, discard oil in skillet.
4. 4
   Add butter and broth into the skillet and heat mixture over moderate heat.
5. 5
   Return chicken to skillet, top each piece with prosciutto and cheese and cook the mixture, covered, until the cheese is melted and bubbly.
6. 6
   Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper.
7. 7
   Pour the sauce over the chicken.