Cheesy Fish Bun

Directions

1. 1
   Heat up a panini press or a skillet with enough olive oil to lightly coat the skillet. Take the bun and cut it in half.
2. 2
   Spread the mayo on both pieces.
3. 3
   Take a few spinach leaves and press/ lay flat on each piece. (Make sure they stick!!)
4. 4
   Take your fish and either: Cut into pieces and lay it on one bun piece
5. 5
   OR break up the fillet with a fork and pile and flatten it onto the bun piece.
6. 6
   Lay the mozzarella slices on top of the fish.
7. 7
   Complete with the other bun piece- be careful that the spinach doesn't fall off!
8. 8
   Panini or grill until the mozzarella is melted and the bun is golden brown