Chicken Almond

11 ingredients
10 steps

Ingredients

  • 1 lb. bulk sausage, browned in skillet
  • 2 medium size onions
  • 1 bell pepper, cut up
  • 1 tsp. salt
  • 3 pkg. Lipton dry chicken noodle soup
  • 2 pkg. slivered almonds
  • 9 c. water
  • 2 c. uncooked rice
  • 1 c. cube butter
  • 3 c. Wheaties
  • 1 c. grated cheese

Directions

  1. 1
    Brown sausage in skillet and pour off excess grease.
  2. 2
    Cut up bell pepper.
  3. 3
    Put onions and pepper in skillet.
  4. 4
    Cook about 12 minutes until tender.
  5. 5
    Pour onions, sausage and bell pepper in large pan.
  6. 6
    Add salt, Lipton soup, slivered almonds, water and rice (steamed until done).
  7. 7
    Cover with foil.
  8. 8
    Put cube of butter in pan and pour in Wheaties.
  9. 9
    Stir until well coated with butter.
  10. 10
    Add grated cheese.

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