Cream Cheese Squares

Directions

1. 1
   Preheat oven to 350F. Grease a 9 x 13 pan.
2. 2
   Press one can of crescent rolls into the bottom of the pan.
3. 3
   In a medium bowl, mix cream cheese (make sure it's at room temperature), 3/4 cup sugar, and vanilla extract. Mix until smooth and creamy.
4. 4
   Spread mixture over the crescent layer. Place in the fridge for 10-15 minutes.
5. 5
   When removed from the fridge, add a layer of blackberry jam over the cream cheese mixture. (I usually just eyeball the exact amount, and use just less than a small jar of jam.)
6. 6
   Unroll the second can of crescent rolls and lay over the jam. Do not press down.
7. 7
   Pour melted butter on top.
8. 8
   Combine the remaining 1/4 cup sugar and cinnamon. Sprinkle on top.
9. 9
   Bake for 25-30 minutes in the preheated oven, until top is crisp and golden.
10. 10
    These are delicious served warm out of the oven, or after being cooled in the fridge.