Chicken Aloha
9 ingredients
5 steps
Ingredients
- 6 to 8 chicken breasts
- 1 (14 oz.) bottle catsup
- 1 (10 3/4 oz.) can cream of tomato soup, undiluted
- 1 green pepper, coarsely chopped
- 1/4 c. packed brown sugar
- 1/3 c. vinegar
- 1 tsp. dry mustard
- 1 (8 oz.) can pineapple chunks with juice
- cooked rice
Directions
-
1Place chicken in greased 13 x 9 x 2-inch baking dish.
-
2Combine all remaining ingredients except rice; pour over chicken.
-
3Bake, covered, at 375° for 1 hour.
-
4Uncover and bake 15 minutes longer. Serve over rice.
-
5Makes 6 to 8 servings.
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