Chicken Aloha

9 ingredients
5 steps

Ingredients

  • 6 to 8 chicken breasts
  • 1 (14 oz.) bottle catsup
  • 1 (10 3/4 oz.) can cream of tomato soup, undiluted
  • 1 green pepper, coarsely chopped
  • 1/4 c. packed brown sugar
  • 1/3 c. vinegar
  • 1 tsp. dry mustard
  • 1 (8 oz.) can pineapple chunks with juice
  • cooked rice

Directions

  1. 1
    Place chicken in greased 13 x 9 x 2-inch baking dish.
  2. 2
    Combine all remaining ingredients except rice; pour over chicken.
  3. 3
    Bake, covered, at 375° for 1 hour.
  4. 4
    Uncover and bake 15 minutes longer. Serve over rice.
  5. 5
    Makes 6 to 8 servings.

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