Smoky Jalapenos

4 ingredients
3 steps

Ingredients

  • 14 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips

Directions

  1. 1
    Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teas. of cream cheese into each pepper; stuff each with a sausage.
  2. 2
    Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
  3. 3
    Place in an ungreased 13 in X 9 in baking dish. Bake, uncovered at 350 degrees for 20 minutes for spicy flavor, 30 minutes, and 40 minutes for mild.

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