Chicken Aloha

9 ingredients
6 steps

Ingredients

  • 1 c. chopped celery
  • 1 green pepper, cut in thin strips (3/4 c.)
  • 2 Tbsp. cooking oil
  • 1 can condensed cream of chicken soup
  • 1/2 (1 lb. 6 oz.) can pineapple pie filling (1 c.)
  • 1/4 c. water
  • 2 Tbsp. soy sauce
  • 2 c. cubed, cooked chicken
  • 1/4 c. slivered almonds, toasted

Directions

  1. 1
    In a saucepan, cook celery and green pepper in hot oil until tender-crisp.
  2. 2
    Stir in soup, pie filling, water and soy sauce. Add chicken.
  3. 3
    Cook, stirring occasionally, until hot.
  4. 4
    Serve over hot, cooked rice.
  5. 5
    Sprinkle almonds over each serving.
  6. 6
    Makes 6 servings.

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