Plain Indian Rice

Directions

1. 1
   Wash rice under cold tap water and set aside to drain.
2. 2
   In a 2 quart saucepan, heat ghee over medium heat.
3. 3
   Add mustard and cumin seeds.
4. 4
   When the mustard seeds sputter and pop, add water, rice, and salt.
5. 5
   Bring to a boil. Cover and reduce heat to low.
6. 6
   Simmer untouched for 45-50 minutes.
7. 7
   Take off the heat and allow the rice to set for 5 minutes.
8. 8
   Just before serving, add black pepper and fluff the grains with a fork. Serve hot.