Chicken Amandine

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Coat chicken breasts with this.
3. 3
   In a skillet over medium high heat in 1 tablespoon hot olive oil, cook chicken breats until brown and fork tender, about 10 minutes.
4. 4
   Remove chicken to a platter.
5. 5
   In same skillet over medium heat, in 1 more tablespoon hot olive oil, cook almonds until lightly browned.
6. 6
   Stir in lemon juice.
7. 7
   Spoon sauce over chicken.