Chicken And Asparagus

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. fresh asparagus spears, halved
  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp. cooking oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Place partially cooked asparagus in a greased 9-inch square baking dish.
  2. 2
    In a skillet over medium heat, brown the chicken in oil on both sides.
  3. 3
    Season with salt and pepper.
  4. 4
    Arrange chicken over asparagus.
  5. 5
    In a bowl, mix soup, mayonnaise and lemon juice; pour over chicken.
  6. 6
    Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear.
  7. 7
    Sprinkle with cheese. Makes 4 servings.

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