Peanut Chews

15 ingredients
9 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 23 cup firmly packed brown sugar
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 14 teaspoon baking soda
  • 12 cup softened margarine or 12 cup butter
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 3 cups miniature marshmallows
  • 23 cup corn syrup
  • 14 cup margarine or 14 cup butter
  • 2 teaspoons vanilla
  • 1 (10 ounce) package peanut butter chips
  • 2 cups crisp rice cereal
  • 2 cups salted peanuts

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    In a large bowl, combine all crust ingredients except marshmallows.
  3. 3
    Mix at low speed until crumbly.
  4. 4
    Press into bottom of an ungreased 13x9 inch pan.
  5. 5
    Bake at 350 for 12 to 15 minutes or until light golden brown.
  6. 6
    Remove crust from oven and immediately sprinkel with marshmallows.Return to oven; bake an additional 1 to 2 minutes or just until marshmallows begin to puff.
  7. 7
    Cool while preparing the topping.In a large saucepan, combine all topping ingredients except cereal and peanuts.
  8. 8
    Heat just until chips are melted and mixture is smooth, stirring constantly.
  9. 9
    Remove from heat, stir in cereal and peanuts, Immediately spoon warm topping over marshmallows; spread to cover, Refrigerate 45 minutes or until firm, Cut into bars.

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