Chicken And Biscuits
8 ingredients
7 steps
Ingredients
- 6 buttermilk biscuits (can use frozen or homemade)
- 1 medium onion
- 1 1/2 tsp. butter
- 4 c. leftover cooked chicken
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/2 c. milk
- 1 c. shredded Cheddar cheese, divided
Directions
-
1Heat oven to 350°.
-
2Grease 13 x 9-inch pan.
-
3Saut chopped onion in butter.
-
4Combine soup, onion, sour cream, milk and salt and pepper in medium bowl.
-
5Spoon into baking dish (prepared). Bake 15 minutes and remove.
-
6Sprinkle with 3/4 cup cheese. Arrange biscuits in a single layer over top and sprinkle remaining cheese over top.
-
7Bake until biscuits are golden brown and sauce is bubbly (about 20 minutes).
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