Chicken And Biscuits

8 ingredients
7 steps

Ingredients

  • 6 buttermilk biscuits (can use frozen or homemade)
  • 1 medium onion
  • 1 1/2 tsp. butter
  • 4 c. leftover cooked chicken
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/2 c. milk
  • 1 c. shredded Cheddar cheese, divided

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    Saut chopped onion in butter.
  4. 4
    Combine soup, onion, sour cream, milk and salt and pepper in medium bowl.
  5. 5
    Spoon into baking dish (prepared). Bake 15 minutes and remove.
  6. 6
    Sprinkle with 3/4 cup cheese. Arrange biscuits in a single layer over top and sprinkle remaining cheese over top.
  7. 7
    Bake until biscuits are golden brown and sauce is bubbly (about 20 minutes).

Products Matching These Ingredients

More Recipes to Try