Chicken and Biscuits
5 ingredients
11 steps
Ingredients
- 3 lbs chicken breasts
- 5 cups mashed potatoes
- 4 12 cups Bisquick baking mix, Betty Crocker
- 1 13 cups milk
- 2 (2 2/3 ounce) packages country gravy mix
Directions
-
1Preheat oven 450.
-
2Spread mashed potatoes evenly in ungreased 9x13 inch pan.
-
3Boil chicken breast till done.
-
4approximately 1 hour.
-
5Chop into bite size pieces.
-
6Place chicken on top of potatoes in a single layer.
-
7Stir Bisquick mix and milk together till moist.
-
8Drop by tablespoons full onto chicken and potatoes.
-
9Makes 15 biscuits.
-
10Bake 20-25 minute.
-
11Place a serving on a plate and top with gravy.
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