Crescents

6 ingredients
4 steps

Ingredients

  • 1 3/4 sticks butter
  • 5 Tbsp. sugar
  • 2 c. plain flour
  • 1 1/4 c. finely chopped nuts
  • 1 tsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water and vanilla, then flour and nuts.
  3. 3
    Shape into crescents and bake 15 minutes at 325°.
  4. 4
    Makes 100 large or 150 small crescents.

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