Chicken And Biscuits

Directions

1. 1
   Combine cream of chicken soup, water and canned chicken in pan on stove.
2. 2
   Cook on low heat until ingredients are well mixed. Pour mixture into baking pan.
3. 3
   Open cans of biscuits; arrange on top of mixture with edges of biscuits touching each other.
4. 4
   Bake at 450° for 8 to 10 minutes or until biscuits are light brown.