Chicken And Bouillon
6 ingredients
11 steps
Ingredients
- 2 chicken breasts
- 4 medium potatoes, quartered
- 5 carrots, speared or sliced
- diced onion (optional)
- 4 chicken bouillon cubes
- 2 c. boiling water
Directions
-
1Dissolve bouillon cubes in boiling water; set aside.
-
2Wash and skin chicken.
-
3Place in baking dish.
-
4Add quartered potatoes and carrots.
-
5Pour dissolved bouillon over chicken, potatoes and carrots.
-
6Add diced onion.
-
7Season to taste.
-
8Cover.
-
9Bake at 375° for 1 hour.
-
10Can be cooked in microwave for 30 minutes on Full power.
-
11Baste occasionally.
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