Chicken And Broccoli Casserole
8 ingredients
1 steps
Ingredients
- 2 whole breasts and 6 thighs, cooked and diced
- 2 pkg. chopped broccoli, cooked
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. curry powder
- 1 stick melted butter
- 1 pkg. Pepperidge Farm herb dressing
Directions
-
1Place diced chicken in 3 qt. shallow casserole dish; top with broccoli. Mix soup, lemon juice, mayonnaise and curry powder; pour over chicken and broccoli; sprinkle herb dressing over top. Pour melted butter over all and cook at 350° for 30 minutes. Cover lightly with aluminum foil to keep topping from browning too rapidly. Serves 12.
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