Chicken And Capers

5 ingredients
10 steps

Ingredients

  • 1 lb. chicken cutlets
  • 2 to 3 Tbsp. butter
  • 1 c. white wine
  • flour
  • capers

Directions

  1. 1
    Clean chicken.
  2. 2
    Dredge in flour.
  3. 3
    Melt butter in pan.
  4. 4
    Brown chicken and remove to plate.
  5. 5
    Add more butter to pan.
  6. 6
    Add white wine and capers.
  7. 7
    Bring to boil and simmer.
  8. 8
    Put chicken back in pan to heat.
  9. 9
    Can be served over linguini.
  10. 10
    Enjoy!

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