Cinnamon Bars

Name: Cinnamon Bars
Ingredients: 1 c. sugar; 1 c. butter; 2 egg yolks; 2 c. flour; 1 tsp. cinnamon; 2 egg whites; chopped nuts; 1/2 c. (1 stick) butter or margarine; 3 Tbsp. 10x confectioners powdered sugar; 1 c. sifted flour; 1 c. finely chopped pecans; 10x confectioners powdered sugar

12 ingredients

7 steps

Ingredients

1 c. sugar
1 c. butter
2 egg yolks
2 c. flour
1 tsp. cinnamon
2 egg whites
chopped nuts
1/2 c. (1 stick) butter or margarine
3 Tbsp. 10x confectioners powdered sugar
1 c. sifted flour
1 c. finely chopped pecans
10x confectioners powdered sugar

Directions

1

Cream butter or margarine and 3 tablespoons 10x sugar until fluffy in medium-size bowl; stir in flour gradually, then pecans until well blended.
2

Chill several hours or until firm enough to handle.
3

Roll dough, a teaspoonful at a time, into marble-size balls between palms of hands; place 2-inches apart on ungreased cookie sheets.
4

Bake in slow oven at 325° for 20 minutes or until lightly golden.
5

Cool on cookie sheets 5 minutes; remove carefully.
6

Roll in 10x sugar in pie plate while still warm to make a generous white coating; cool completely on wire racks. Store with waxed paper or transparent wrap between layers in container with tight-fitting cover.
7

Bake at 325° for 20 minutes.