Chicken And Casserole

Directions

1. 1
   Boil chicken until tender; save broth.
2. 2
   Melt margarine and pour over dressing.
3. 3
   Mix; fluff with fork.
4. 4
   Put half of dressing mixture in bottom of casserole dish.
5. 5
   Break chicken into bite size pieces and place on dressing.
6. 6
   Mix soup (not diluted) and sour cream well.
7. 7
   Spoon over chicken.
8. 8
   Cover with rest of dressing mixture.
9. 9
   Pour 1 can of chicken broth over top and allow to soak in.
10. 10
    Bake at 325° until hot and bubbly, about 30 minutes.