Chicken And Celery

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 2 whole chicken breasts, boned, skinned and sliced
  • oil
  • 1 large onion, chopped
  • 1 stalk celery, sliced
  • 2 to 3 c. chicken broth
  • cornstarch to thicken

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Dip chicken in this mixture and brown lightly in oil.
  3. 3
    Saute onion and celery with chicken.
  4. 4
    Add broth and simmer 1/2 hour, until tender.
  5. 5
    Thicken with cornstarch mixed with a small amount of water.

Products Matching These Ingredients

More Recipes to Try