Chicken And Celery
8 ingredients
5 steps
Ingredients
- 1 c. flour
- 1 tsp. salt
- 2 whole chicken breasts, boned, skinned and sliced
- oil
- 1 large onion, chopped
- 1 stalk celery, sliced
- 2 to 3 c. chicken broth
- cornstarch to thicken
Directions
-
1Combine flour and salt.
-
2Dip chicken in this mixture and brown lightly in oil.
-
3Saute onion and celery with chicken.
-
4Add broth and simmer 1/2 hour, until tender.
-
5Thicken with cornstarch mixed with a small amount of water.
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