Forgotten Chicken

6 ingredients
6 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 c. uncooked rice
  • 1 1/2 c. water
  • 1 fryer size chicken or appropriate pieces
  • 1 envelope Lipton dry onion soup mix
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 13 x 9-inch casserole dish. Scatter rice in dish.
  3. 3
    Place chicken over rice, salt and pepper to taste.
  4. 4
    In mixing bowl, mix cream of chicken soup with water and pour over rice and chicken.
  5. 5
    Sprinkle dry soup over top.
  6. 6
    Cover with foil and cook 1 1/2 to 2 hours in preheated oven.

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