Chicken And Cheese
7 ingredients
5 steps
Ingredients
- 1 pkg. boneless, skinless chicken breast
- Cheddar cheese
- Swiss cheese
- 1 can cream of chicken soup
- 1 1/2 c. milk
- 1/4 c. water
- bread crumbs
Directions
-
1Place chicken breasts in a greased 9 x 13-inch baking dish. Alternate pieces of cheese over the chicken. In a separate bowl mix soup, milk and water.
-
2Pour over chicken and cheese.
-
3Sprinkle with bread crumbs.
-
4Serve over rice or with potato.
-
5Bake at 350° for 45 minutes to 1 hour until top is golden brown and sides bubbling.
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