Chicken And Chokes

11 ingredients
12 steps

Ingredients

  • 3 lb. fryer or chicken parts
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 6 Tbsp. butter
  • 1/2 lb. mushrooms or more
  • 1 can artichoke hearts, drained (water packed, not marinated)
  • 2 Tbsp. flour (increase for more gravy)
  • 2/3 c. chicken broth (canned or bouillon) or more for larger amount of gravy
  • 3 Tbsp. sherry wine or more
  • 1/4 tsp. rosemary

Directions

  1. 1
    Sprinkle salt, pepper and paprika over chicken.
  2. 2
    Brown chicken in 2 tablespoons butter.
  3. 3
    Set aside in casserole.
  4. 4
    Add 4 tablespoons butter to drippings.
  5. 5
    Saute mushrooms.
  6. 6
    Arrange chokes between chicken.
  7. 7
    Sprinkle flour over mushrooms.
  8. 8
    Add chicken broth, sherry and rosemary.
  9. 9
    Cook and stir a few minutes.
  10. 10
    Add to casserole.
  11. 11
    Cover and bake at 375° for 40 minutes or more.
  12. 12
    Serve over rice.

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