Chicken And Chokes
11 ingredients
12 steps
Ingredients
- 3 lb. fryer or chicken parts
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 6 Tbsp. butter
- 1/2 lb. mushrooms or more
- 1 can artichoke hearts, drained (water packed, not marinated)
- 2 Tbsp. flour (increase for more gravy)
- 2/3 c. chicken broth (canned or bouillon) or more for larger amount of gravy
- 3 Tbsp. sherry wine or more
- 1/4 tsp. rosemary
Directions
-
1Sprinkle salt, pepper and paprika over chicken.
-
2Brown chicken in 2 tablespoons butter.
-
3Set aside in casserole.
-
4Add 4 tablespoons butter to drippings.
-
5Saute mushrooms.
-
6Arrange chokes between chicken.
-
7Sprinkle flour over mushrooms.
-
8Add chicken broth, sherry and rosemary.
-
9Cook and stir a few minutes.
-
10Add to casserole.
-
11Cover and bake at 375° for 40 minutes or more.
-
12Serve over rice.
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