Chicken And Corn Bread Dressing
14 ingredients
10 steps
Ingredients
- 1 roasted chicken
- 2 c. chopped onion and green onion
- 2 c. chopped celery
- 2 c. chopped bell pepper
- 1 pkg. Ms. Cubbison's seasoning dressing
- 3 slices white bread
- 1 small pan day-old corn bread
- 1 pkg. chicken gizzards
- 1/2 stick butter
- 4 eggs
- 2 (16 oz.) chicken broth
- salt and pepper to taste
- poultry seasoning
- sage to taste
Directions
-
1Roast
-
2Chicken:
-
3Rub chicken in butter.
-
4Season chicken with salt
-
5and
-
6pepper. Add
-
71/4 cup of chopped onion, celery and bell pepper;
-
8stuff
-
9inside of chicken.
-
10Bake at 325° for 25 minutes per pound. Reserve the broth.
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