Chicken And Corn Pie

Name: Chicken And Corn Pie
Ingredients: 2 cups milk; 4 None large eggs; 7 tbsp butter, melted; 1/2 cup all purpose flour; 1 cup cheddar cheese, shredded; 5 oz cooked chicken, chopped; 4 oz creamed corn; 1 tbsp chopped fresh parsley; 1 tbsp snipped fresh chives; None None arugula leaves, for garnish; None None salad, to serve

11 ingredients

5 steps

Ingredients

2 cups milk
4 None large eggs
7 tbsp butter, melted
1/2 cup all purpose flour
1 cup cheddar cheese, shredded
5 oz cooked chicken, chopped
4 oz creamed corn
1 tbsp chopped fresh parsley
1 tbsp snipped fresh chives
None None arugula leaves, for garnish
None None salad, to serve

Directions

1

Preheat oven to 350°F. Lightly grease a 10 inch pie plate.
2

In a large bowl, whisk together milk, eggs and butter and season to taste.
3

Sift flour into a large bowl. Make a well in center and gradually whisk in milk mixture.
4

Mix in half the cheese and all the chicken, corn, parsley and chives and season to taste. Spoon mixture into prepared plate and sprinkle with remaining cheese.
5

Bake for 45-50 mins, until firm. Sprinkle with arugula. Serve with salad.