Blackberry Pudding

8 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup sugar
  • 2 eggs
  • 4 cups flour, sifted
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 cups blackberries

Directions

  1. 1
    Cream butter and sugar; add eggs and mix well.
  2. 2
    Sift dry ingredients together and add alternatively with milk to the first mixture.
  3. 3
    Add berries, taking caution not to crush them.
  4. 4
    Steam in a well-greased 2 quart mold for two hours.
  5. 5
    Serve with sweetened cream flavored with vanilla extract.

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