Chicken And Corn Pudding

14 ingredients
7 steps

Ingredients

  • 6 ears corn
  • 1 frying size chicken
  • 4 eggs
  • 3/4 c. margarine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 c. cooked cut up chicken
  • 1 c. water
  • 1 (10 oz.) pkg. Birds Eye Deluxe broccoli florets
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 1/2 c. Minute rice
  • 1 Tbsp. grated Parmesan cheese
  • 2 tsp. oil
  • 1 Tbsp. dry sherry wine

Directions

  1. 1
    Brown chicken lightly in oil.
  2. 2
    Add water, wine, broccoli and soup.
  3. 3
    Bring to a full boil, separating broccoli pieces.
  4. 4
    Stir in rice.
  5. 5
    Cover, remove from heat and let stand 5 minutes.
  6. 6
    Sprinkle with cheese.
  7. 7
    Makes 4 servings.

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