Chicken And Corn Soup

6 ingredients
6 steps

Ingredients

  • 1 qt. chicken stock
  • 1/2 c. cooked chicken, finely diced
  • 1/4 c. corn kernels, ground
  • 1 hard-cooked egg, put through a sieve
  • 1 tsp. chopped parsley
  • 1/2 c. fine noodles

Directions

  1. 1
    Wash noodles in cold water and add to the chicken stock.
  2. 2
    Cook until soft, then add the chicken and corn.
  3. 3
    Season with salt and pepper.
  4. 4
    Add the parsley and egg.
  5. 5
    Serve hot with an inch square of French bread on each cup.
  6. 6
    Chicken and corn soup is of German descent.

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