Chicken And Corn Stew
5 ingredients
5 steps
Ingredients
- 1 (3 or 4 lb.) chicken
- 4 ears corn, cut in half
- 1 qt. fresh or frozen creamed corn
- salt and pepper to taste
- 1 box crackers
Directions
-
1Boil chicken until tender.
-
2Remove from heat and debone, saving stock.
-
3Bring stock to a boil again and add chicken, corn on cobb and creamed corn.
-
4Cook just until tender, being careful not to let corn stick to pot.
-
5Remove from heat and add box of crackers or serve stew in soup bowls with crackers separate.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Young Chicken without Neck & Giblets
George's
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Corn On The Cob Mini-Ears
Giant Eagle Inc.
B NOVA 1
Corn On The Cob Ears
Giant Eagle, Giant Eagle Inc.
B NOVA 1
24 Mini-Ears Corn On The Cob
Giant Eagle Inc.
B NOVA 1
More Recipes to Try
Magic Pudding Dessert
4 ingredients
Creamy Purple Onion And Basil Dip
7 ingredients
Balsamic Drizzle
2 ingredients
Hot Dog Sauce Jersey Style
14 ingredients
Chinese Chicken Casserole
8 ingredients
Winter Coleslaw And Chicken Salad Sandwich
15 ingredients
Broccoli Salad With Ham
7 ingredients
Stuffed Jalapenos Topped With Bacon
10 ingredients
Arroz Con Gandules
10 ingredients
Homemade Saline Nose Drops
2 ingredients
Lamb Rendang
11 ingredients
Thai Clear Soup With Sweet And Sour Chile
12 ingredients