Chicken And Corn Stew

5 ingredients
5 steps

Ingredients

  • 1 (3 or 4 lb.) chicken
  • 4 ears corn, cut in half
  • 1 qt. fresh or frozen creamed corn
  • salt and pepper to taste
  • 1 box crackers

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove from heat and debone, saving stock.
  3. 3
    Bring stock to a boil again and add chicken, corn on cobb and creamed corn.
  4. 4
    Cook just until tender, being careful not to let corn stick to pot.
  5. 5
    Remove from heat and add box of crackers or serve stew in soup bowls with crackers separate.

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